2011 FRENCH FESTIVAL IS CANCELLED
La Cuisine at the Santa Barbara French Festival
Dozens of chefs will cook an incredible variety of tasty dishes
What's Cooking at the French Festival:
Pacific Crêpes : Authentic Brittany crêpes
Lemoine Crêperie : Savory and Sweet Crêpes
Acadie Crepes Company : Thierry and Isabelle prepare Crêpes à la Breton
Mai's Cafe Vietnamese Cuisine : Vietnamese (former French Indochina) Cuisine: Noodles, Rice, Vegetables and Egg Rolls
Normandie Cafe/Josette's Bistro : Pate, Bread, and More
The French Grill/Santa Barbara Catering : A Tempting Array
Blue Star Cafe : Claudette serves escargot, baguette sandwiches, and quiche
Southern Delite Cajun Cuisine : Gumbo, Jambalaya, Sausage, Mussels and Fries, the French-Belgian Classic
Edelweiss Choir : Alsatian Sausages and Choucroute (Sauerkraut), Potato Salad
Le Hot Dog : French-style hot dogs in a baguette
Gay Café : Frothy Café au Lait, Iced Blended Mochas for True Caffiends
Perrier : "The Earth's First Soft Drink" - sparkling mineral water bottled at the source in France
Also Available:
French and Domestic Beers, Wines, Champagne, Kir, Mimosa, Orangina, Ice Cream and Much More







